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Understand FSSAI License and FSSAI Registration Importance

In India, an FSSAI License or FSSAI Registration is required before beginning a food or related company. The Food Safety and Standards Authority Act of 2006 grants the FSSAI License. The Food Safety and Standard Authority of India and the State Food Authorities are collectively in charge of enforcing the FSAI guidelines. The FSSAI is in charge of registering and licencing food industry operators, as well as establishing the rules and regulations for operating any food or related company in India.
The FSSAI works to protect the legislation for food and relevant businesses by developing food standards to manage food manufacture.
What is FSSAI?
FSSAI - Food Safety and Standard Authority of India - is an independent organisation formed by the Government of India's Ministry of Health and Welfare. The FSSAI Licensing is in charge of safeguarding adults' health of the public via regulatory oversight.
Who needs FSSAI License?

All forms of food industry operators in India, whether they are transporters, wholesalers, producers, or caterers, must have an FSSAI registration or licence. Depending on the yearly revenue and kind of facility or firm, there are three forms of FSSAI registration accessible.
Petty merchants, retail stores, snack shops, confectionary, or the Bakery Shop, for example.
Food establishments or temporary booths engaged in the preparation, distribution, storage, and sale of food goods.
Hawkers offer either pre-packaged or freshly prepared food.
Milk chilling units, petty milkmen, and milk merchants are examples of dairy units.
Plants that produce vegetable oil.
Meat store like a slaughterhouse, mutton shop, poultry shop, lamb meat shop
Units for the preparation of meat and fish
Food repacking is included in all food production and processing facilities.
Food that is unique and exclusive.
Cold storage space is available.
Transporter of food goods with specialised vehicles such as an insulated refrigerated van/wagon, a milk tanker, a food waggon, and food trucks.
Any food wholesaler, supplier, distributor, or marketer.
Hotels, Restaurants, and Pubs
Dhabas and dining venues

What is the Import Department of the FSSAI's role and function?
The FSSAI's Import Division is responsible for overseeing food imports into the nation. The FSSAI inspects and supervises the quality of imported food. The department is in charge of verifying that food goods entering the nation are of a specified quality before they are launched in the market for consumption.

What is the duty and purpose of the FSSAI's Regulation and Codex Division?
The FSSAI's regulatory oversight and codex section are in charge of establishing the framework for assuring food safety and quality standards. It strives to set science-based standards for food safety laws, as well as to develop suitable proposals and proposals for implementing changes.

What is the core functions of the FSSAI's International Cooperation?
The FSSAI's International Co-operation section is in charge of responsibilities involving international collaboration with foreign agencies and governments in the field of food safety. It is the department in charge of dealing with any communications that come in from a foreign nation regarding food safety and other quality problems.

Get FSSAI registration done with the help of India’s leading consultancy MUDS Management.

To know more visit https://muds.co.in/tax-registration-license-fssai/

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